"eating Local in the Winter
Can Be Hard in the North, but This
Will Cure Cravings for Raw Fresh
Food. Aside from the Salt, Pepper,
and Olive Oil, Most Ingredients Can
Still Be Found in the Dead of
Winter from Local Farmers at the
Market. It Makes a Great
Alternative to Coleslaw with
Burgers, or to Serve with Eastern
European Fare like Pieroge or
Latkes."
