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New Zealand Recipe

Drink

Serves 1
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Short Description

Pavlova was created in New Zealand in 1926. It's a meringue based dessert with fruit topping. Most commonly used fruits in pavlova are berries specially strawberries but it can be made with almost any edible fruit. Although less than a can of coke, pavlova is high in sugar. One serving (3.5 oz / 100g) has about 27.3g sugars. One can of coke can have about 35g of sugars. Having a small slice would make the coffee or tea more pleasant but don't indulge.


Ingredients
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