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Italian Recipe

Dinner

Serves 4
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Short Description

Posted in the Ny Times, It Looked Too Good to Ignore! Its An Off-the-menu Special at the Italian Sistina Restaurant in New York City. The Chef, Giuseppe Bruno, First Ate It on the Lipari Islands near Sicily. This is Different but Tasty. I Made Quite a Few Adjustments According to My Preferences. I Was Able to Find a Heart-healthy Can of Nuts That Had Peanuts, Almonds, Walnuts, Pistachios and Hazelnuts. I Took Out the Peanuts and Added Some Pine Nuts:d Bucatini is a Thick Spaghetti, but You Can Use Any Pasta (i Used Farfalle).


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