Lomito Pork with Pesto of Herbs American recipe Dinner- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

In This Case I Used Lomito Pork but the Recipe Can Be Done with Bondiola or Carre If You Prefer. Comes Out Very Juicy and Tender, but the Special Touch is What Gives the Pesto of Herbs That is Prepared in Seconds in the Processor. As I Do Not like the Taste of Raw Garlic, I Prefer Perfume the Oil That I Use in the Pesto Saute Garlic a Few Seconds, but If You Prefer You Can Simply Add 1 Clove of Garlic and Delete This Step.


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