Great recipe for Filling Tonjiru
(miso soup with pork and
vegetables). This is the ultimate
version I arrived at after many
trials. Great recipe for Filling
Tonjiru (miso soup with pork and
vegetables). This is the ultimate
version I arrived at after many
trials. The key is to use a
generous amount of sesame oil at
the end. The flavour is greatly
enhanced by it. Two kinds of miso
are used in the recipe, but of
course, just one kind is still
fine. Adjust the strength and taste
of miso to your liking. I recommend
using a highly aromatic sesame oil.
