A Superb Okonomiyaki Made by a Kansai Person flour Edition 1 Australian recipe Quick- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

Great recipe for A Superb Okonomiyaki made by a Kansai Person (Flour Edition). People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! If you make when cabbage is in season, and let the ingredients sit in the fridge, then you can make it deliciously . I also have a version using okonomiyaki flour! Great recipe for A Superb Okonomiyaki made by a Kansai Person (Flour Edition). People from the Kansai region crave flour-based dishes at least once a week! I experimented to see how much I could replicate the taste of a restaurant, and this was the most delicious! If you make when cabbage is in season, and let the ingredients sit in the fridge, then you can make it deliciously . I also have a version using okonomiyaki flour! Point 2: The trick to cooking the batter is to go from medium to low to high heat, and crisp the top! The insides will be fluffy! For 2-3 okonomiyaki pancakes.


Ingredients


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