Pork Sausages With Zucchini Rosti Australian recipe Quick- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

Deliciously Flavoursome Home-made Pork Sausages - so Great to Know That Your Sausages are Free of Preservatives - Served with Equally Yummy Zucchini Rosti Make for a Great Family Meal. I Have Adapted This Recipe from One I Found Today in the Current Issue of the Australian Womans Day, and Which We Enjoyed This Evening with Ravenseyes' Recipe #306901. Mincing the Vegetables in a Processor Ensures That the Mixture Holds Together More Readily. If Your Rosti Do Not Look as If They are Going to Hold Together, Make Them in Egg Rings, Which I Find Can Be Removed When You are Ready to Turn the Patties, Latkes, Burgers or Rosti. If You are Using a Non-stick Pan, Use Non-stick Egg Rings and - for Easy Removal - Lightly Oil Them, When Making These Tonight, I Used All of the Listed Optional Ingredients for the Zucchini Rosti. My Inclusion of Rosemary and Sage Was from a Grinder Which Includes This Fabulous Blend. :) All of These Optional Ingredients Add Heaps of Flavour, but Im Well Aware That Not Everyone Lik


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