Pork and Garlic Shoots Twicecooked Porkstyle Fry Australian recipe Lasagne- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

Great recipe for Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. In the transition from summer heat to cool weather, don't you find that your summer doldrums catch up to you all at once? At that time it's best to eat something with plenty of nutrients!! This is good as a side dish, or can be served over rice as a donburi. That's what I thought of when making this. Great recipe for Pork & Garlic Shoots Twice-Cooked Pork-Style Fry. In the transition from summer heat to cool weather, don't you find that your summer doldrums catch up to you all at once? At that time it's best to eat something with plenty of nutrients!! This is good as a side dish, or can be served over rice as a donburi. That's what I thought of when making this. I used pork belly for shabu-shabu so that our kids could eat this easily, but you can use regular thin-cut pork belly. You can add some carrots for some more color. When making this for adults you can add some doubanjiang. This is also delicious as a donburi served with a soft poached egg.


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