Stuffed Pork Cutlets and Sour Cream Sauce Australian recipe Vegetarian- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

This dish that marries classic Ukrainian ingredients is one of Ukrainian-Australian Sonja Bernyk's family recipes. The leftover pork bones may be used to make stock, and will keep, refrigerated, for up to 1 week.


Ingredients


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