Chinese Red Cooked Pork Chinese recipe Pasta- LateChef.com
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Chinese Recipe

Dinner

Serves 8
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Short Description

You Will Love the Aroma Coming from Your Kitchen with This Dish. In This Recipe the Fat and Skin are Removed from the Pork Before Slicing. The Chinese Consider This to Be a Delicacy so Leave It on If Desired. This Sweet and Tender Pork is Delicious Served over Mounds of White Rice. You Can Also Use a Boneless Pork Tenderloin, Although Bone-in is Prefered. Leftovers? Try Recipe #328375


Ingredients
Cooking Procedure


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