Variations of these
Moorish-inspired, grilled skewers
abound throughout Spain, where they
are served as a hot tapa. Some
versions use saffron and a whole
raft of other spices in the
marinade, such as ground fennel and
smoked paprika. The Moors wouldn't
have eaten pork so it's likely
Spanish Christians introduced the
idea. Feel free to use lamb, beef
or even duck as alternatives.
