Cardamom and Candied Fruit Loaf Australian recipe Pasta- LateChef.com
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Australian Recipe

Appetizer

1 Serving
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Short Description

The flavours in this bread remind me of Christmas, and this loaf would certainly make a lighter alternative to the usual heavily fruited and rich festive fare. Good hot or cold, but best eaten within two days of baking while it is moist and fresh. Serve plain or buttered, with a glass of sherry, no other accompaniment required


Ingredients
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