Southern Spoonbread British recipe Vegetarian- LateChef.com
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British Recipe

Appetizer

1 Serving
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Short Description

A classic southern cooking tradition - spoonbread is typically known as a pudding-like bread that is eaten with a spoon, hence the name. my families delicious variation on spoonbread is a cross between cornbread and a souffle. it's light, yet rich and creamy. it uses whole-grain yellow cornmeal for maximum corn flavor, fine-ground cornmeal for a light and tender texture, and egg whites that have been beaten until stiff for lift. this surprisingly easy to make, tasty comfort food is the perfect accompaniment to any meal, and is especially good served alongside any braised meat smothered in gravy, spicy dishes and barbecues. it's great for breakfast, lunch, or dinner. and, when leftovers are warmed up in the microwave with just a dab of real butter and a grind of fresh black pepper, it makes for a perfect snack.


Ingredients
Cooking Procedure


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