Risotto with Shrimps Tasty American recipe Lasagne- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

The Peculiarity of This Risotto with Shrimps is That Uses the Freshest Broth and Lots of Flavor Obtained with the Heads and the Carapace of Shrimp. The Final Result Will Be a Risotto with a Pink, Because Cooked in a Broth Almost Reddish. 700g Shrimp, in Reality You Will Get Broth Enough for Future Risottos. Congelatelo and Pull Out If Necessary, Allungandolo with Water and Broth in Nut If It Should Not Be Sufficient.


Ingredients
Cooking Procedure


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