Saba Oshizushi pressed Horse Mackerel Sushi 1 American recipe Lasagne- LateChef.com
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American Recipe

Dinner

Serves 1
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Short Description

Great recipe for Saba Oshizushi (Pressed Horse Mackerel Sushi). I just wanted to use my sushi mold that I had never used before. Great recipe for Saba Oshizushi (Pressed Horse Mackerel Sushi). I just wanted to use my sushi mold that I had never used before. To salt the fish to remove the water content, place in a shallow dish at an angle, and chill into the fridge. The skin is easy to remove by hand after salting (start from the head). You can use a milk carton or plastic container to mold the sushi if you don't have a mold. You could even use plastic wrap. For 2-3 servings.


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