Great recipe for Easy-Prep Bell
Pepper Blended with Salted Kelp and
Shio-Koji (Salt-Fermented Rice
Malt). This tasty way to eat green
peppers uses a recipe that a friend
shared with me some time ago. Great
recipe for Easy-Prep Bell Pepper
Blended with Salted Kelp and
Shio-Koji (Salt-Fermented Rice
Malt). This tasty way to eat green
peppers uses a recipe that a friend
shared with me some time ago. To
bring out the crispness of the bell
pepper, first coat the slices in
sesame oil, but if you dislike that
texture, you can go without the
sesame oil and serve them tender.