Fantastic Crispy Tempura Batter American recipe Quick- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

Whenever I Have Tempura at a Restaurant It is Always so Light and Crispy, the Boxed Store-bought Stuff is Okay Providing You Rush to the Table Within Minutes to Eat It or It Gets Soggy and Soft, I Have Tryed Many Tempura Recipes over My 35 Years of Cooking I Have to Say This One is the Best, It Produces a Very Light Crispy Coating That Holds up Well - I Have Used This to Make Tempura Veggies and Froze Them After Deep-frying in This Batter, and Just Reheated Them in a Small Amount of Oil, Also with Bite-size Meaty Pieces of Fish and with About 15 Large Peeled Shrimp Cooked About 3 Minutes - Remember the Tempura Must Sit Out at Room Temperature for 10 Minutes Before Using, If You Want to Make a Double Recipe of Tempura, Then Make Two Exact Recipes Using Two Separate Bowls, Do Not Double the Recipe and Make It All in One Bowl It Will Not Work - Use Only Rice Flour for This Anything Else Will Not Work the Same and Use Only a Light-coloured Beer.


Ingredients


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