This is like a Rice Pudding Meets
Custard Meets Healthy Eating! Its
from the Oct. Shape Mag. I Finally
Made It Last Night. Its An Awesome
Dessert but Not Too Sweet. I
Replaced the Brown Sugar with a
Recipe Supplied by Jackieblue
(#113825) Which is Splenda for the
Amount of Brown Sugar Plus 1/4 That
Amount of Sugar Free Maple Syrup
Mixed Together. We Also Topped with
a Dollop of Cool Whip Free. Prep
Time Doesnt Include Cooking Rice,
If You Choose to Do So.