Stirfried Prawns with Chilli and Tomato Australian recipe Lamb- LateChef.com
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Australian Recipe

Appetizer

Serves 1
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Short Description

"During a visit to the Longshan Temple market, in the oldest district of Taipei, I came across a stallholder selling fresh seafood, where you choose what you want and how you want it cooked. Genius! For me, this dish is the flavour of Taipei on a plate: fresh seafood, local sesame oil, fragrant basil and red hot chilli all combine to make a super-quick dinner with loads of flavour." Ainsley Harriott,


Ingredients


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