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Chilean Recipe

Appetizer

Serves 4
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Short Description

Cooking in the Wok Lets You Do It Quickly and Remove the Food Ready in Minutes. In This Case, Sauteed Meat, Red Peppers, Leads and Pak Choi. The Star is the Sauce of Chile, Garlic and Ginger That Gives You That Taste so Characteristic of the Skipped Chinese.


Ingredients


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