Chinese Noodles With Snow Peas and Soy Dressing Chinese recipe Breakfast- LateChef.com
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Chinese Recipe

Dinner

Serves 8
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Short Description

This is a Great Recipe That Has a Lot of Possibilities. Serve as a Side Dish, as a Light Lunch or Dinner, Add Some Roasted Chicken or Leftover Roast Pork for a Heartier Meal, Add More Veggies. The Noodles Can Be Tossed with Some of the Dressing and Refrigerated Overnight; Add the Vegetables Close to Serving Time. Because Its Served at Room Temperature, Its Also Great for Pot Lucks or Buffets! Originally from a September 1989 Bon Appetit Magazine and Was Featured in a Casual Elegance Menu. Dried Shitake Mushrooms May Also Be Used. Soak in Hot Water to Cover until Softened, About 30 Minutes. Drain and Squeeze Out Excess Moisture and Cut into 1/2-inch Cubes, Discarding Stems. I Find That I Can Use Less Oil by Eyeballing It Than the Recipe Specified, Making a Less Oily ( and Lower Fat!) Final Product.


Ingredients
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