As my oma who died to the left
closet wardrobe full of old
Kochbüchern. One of them, the
Hauswesen, appeared in 1922 and has
been completely in German. Of
course, I am not speaking of lecken
Germans, but Ive trying to
translate, recipes for all modes
gives Ive had always an interest by
the authentic cuisine of all kinds,
especially in Germany, since all my
family there. This has been
relatively easy to follow. Ive did
now twice and its very well for
another type of treatment. Be more
than one type of probl
