Italian Braised Rabbit coniglio Bianco Italian recipe Lasagne- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

To shine, rabbit needs to surround itself with ingredients and cooking methods that are demure. This is one such recipe. I draw my inspiration for it from chef Paul Bertolli, a master of braised meats who notes that rabbit is one of the few foods that really doesn't benefit from browning the way say, duck or lamb does. That caramelisation, the mighty Maillard Reaction we all know and love, strips rabbit of much that is special to it.


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