Japanese Omelet Sheets Japanese recipe Dessert- LateChef.com
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Japanese Recipe

Appetizer

1 Serving
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Short Description

During my sushi training an incredible amount of eggs were sacrificed for student practice. For each tamagoyaki, or Japanese omelet, we used 10 eggs. I can still picture those heavy rectangular pans, small bowls with oil saturated paper towels, long cooking chopsticks and the hope that the next flip would land once again inside the pan, rather than over the side of it! Thanks to Zoren-san and Bobby-san, who cleverly recommended that we bring bacon and ketchup (for katsuramuki hashbrowns) to class, most of those misshapen omelets fueled hours of sushi practice. Using this method, you can prepare a nice rolled omelet in a regular skillet. After it cooks, simply trim the edges to maintain the desired rectangular form


Ingredients
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