Kimchi or Kimchee Korean recipe Dessert- LateChef.com
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Korean Recipe

Appetizer

Serves 1
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Short Description

I Decided to Post This Because None of the Other Kim Chi Recipes Have a Key Ingredient That All Korean Women I Know Use: Pul, or Rice Water. I Have Made Kim Chee with Many Different Korean Women Who Come from All over South Korea. I Have Never Made Kim Chee the Same Way Twice, Even When Ive Made It More Than Once with the Same Woman. Like Good Korean Cooks, These Women Never Measure, and I Never Have Either, so the Amounts Listed are Estimates. The Taste Buds are the Ultimate Judges, so Taste a Little of the Kim Chee Before Youve Mixed It All Up. Read the Entire Recipe for Tips Before Buying Ingredients. Good Luck!


Ingredients
Cooking Procedure


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