Panfried Anchovies and Peanuts myeolchi Bokkeum Korean recipe Beef- LateChef.com
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Korean Recipe

Appetizer

Serves 1
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Short Description

This is a traditional side dish for Koreans, served with rice at any meal. It's a great way to enjoy anchovies, which are high in calcium. It can be served hot from the pan or cold right out of your fridge. This recipe features very fine dried anchovies. Sometimes "gochujang" or "gochugaru" (red pepper paste or red chili pepper powder) can be added to create a spicy version.


Ingredients


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