Cooking Basics How to Make Dashi Soy Sauce American recipe Vegan- LateChef.com
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Serves 1
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Short Description

Great recipe for Cooking Basics: How to Make Dashi Soy Sauce. My mother learned this recipe ages ago from a TV program, and passed it down by word of mouth. Every since I've been making it regularly. You can buy dashi soy sauce, but it's hard to figure out how concentrated they are, plus they often have preservatives, so I no longer buy the market brands. Great recipe for Cooking Basics: How to Make Dashi Soy Sauce. My mother learned this recipe ages ago from a TV program, and passed it down by word of mouth. Every since I've been making it regularly. You can buy dashi soy sauce, but it's hard to figure out how concentrated they are, plus they often have preservatives, so I no longer buy the market brands. The key is to let it rest overnight before straining it. If you strain it too early, the umami of the bonito flakes won't transferred to the soy sauce. It's a waste to throw away the strained off bonito flakes, so eat the remains as a rice accompaniment or tsukudani (simmered in soy sauce). I did make tsukudani but I forgot to take a photo.




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