Jalisco Flower American recipe Simple- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

One of the most popular soups in Mexico, will be with corn, or gepuffter hominy and each state has its own version. Pozole Pozole Blanco (White) is the Grundversion and peel develops according to what ingredients are added. Pozole comes from the Nahuatl word (Aztec) of foam or foam, because raisins Maiskerne open like a flower and produce foam, when they are cooked. This special style is the symbol of Jalisco. It is a soup herzhafte, but rewarding and is perfect for kühlere days.




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