Samke Harrah Alsahara Baked Fish with Hot Chilli Sauce Arabic recipe Dessert- LateChef.com
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Arabic Recipe

Appetizer

Serves 4
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Short Description

Many versions of this famous Lebanese fish dish exist. Even pronunciations and the resultant transliteration vary considerably. The regional Arabic for fish is samke (singular) and samek (plural), the 'a' pronounced as the 'u' in 'up', and the 'e' as in 'end'. Thus spellings vary from samke, sumke, sumki to samek, samak and sumak. This delicious version was graciously provided by Mrs Laudy Jammal and Mr Jimmy Antoun of the popular AISahara Lebanese restaurant in Chatswood, a Sydney suburb, so I have just as graciously used their translation.


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