Yellow Birthday Cake Australian recipe Easy- LateChef.com
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Australian Recipe

Appetizer

Serves 4
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Short Description

Almond and coconut flours are combined in this simple layer cake to give you the best of both worlds. A light, spongy cake that soaks up sweetness around it, it's a nice alternative to yellow cake made with just almond flour. This cake works well as a celebratory cake with frosting or other toppings. I don't make this as sweet as some might like. If you find you want it sweeter, replace some of the almond milk with honey, since this cake is plenty moist already. This recipe is for a single cake layer, baked in an 8-inch round pan. To make a 2-layer cake, double the recipe and split the batter between two 8-inch cake pans. To make cupcakes, place nonstick muffin liners in a muffin tin and fill each liner about 2/3 full with batter. Bake for about 10 minutes, or until a toothpick inserted in the center of the cupcake comes out clean.


Ingredients


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