7 Corporate Hotel Benefits to Take
Advantage of Right Now Sponsored by
Best Western Rich, creamy, and
decadent, these luscious French
pots de creme (literally, "pots of
cream") are the perfect make-ahead
ending to an indulgent meal. This
recipe calls for 6-ounce ramekins.
You can use any size ovenproof dish
or dishes you prefer, just keep in
mind that the cooking time-and
final yield, of course-will vary.
You can make these little custards
up to 4 days ahead of time. For
more luscious, concentrated custard
recipes, check out Michael
Recchiuti's Burnt Caramel Custard,
Chocolate Pots de Creme, and Eggnog
Creme Brulee.
