We Lived in Greece, Just Outside
Athens, for a Year While My Father
Worked at the Oceanographic
Institute. A Block or Two Down the
Street from Us Was a Fabulous Fish
Restaurant, "i Garitha" - The
Shrimp, in Greek. They Had a
Wonderful Fish Soup or Stew, Which
I Kind of Replicated - It's as
Close as I Could Come. I Made This
All Through College and Grad School
- It's Easy, Filling, Not
Expensive, and Healthful!