Not Only are These These Most
Delicious Steaks They are so Tender
You Can Slice Them with a Butter
Knife! - of Coarse You May Use Any
Cut of Steak Desired, I Prefer
Rib-eyes - Plan Ahead the Steaks
Needs to Marinate for 6-24 Hours
and Must Be Brought Down to Room
Temperature Before Cooking Which
May Take a Couple Hours.