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Short Description

This summer, create memories -- not bills Sponsored by Best Western Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course simple seared tuna. Sides: I love to sear this with some baked fingerling potatoes with a greek flavor. A simple olive oil, oregano, salt and pepper with some lemon juice makes it easy and perfect as a side for this dish. Also a simple pan sauteed cannelloni beans with garlic, oregano, salt and pepper is equally as good, just a few minutes and it makes a great side dish. This sounds like a lot but it is is 4 stages, The tomatoes and fennel take no time to roast. The sauce, just minutes and the same with the tuna. The greens, right out of a bag or fresh if you choose. Either way works just fine.


Ingredients
Cooking Procedure


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