California Steak Panini Australian recipe Lasagne- LateChef.com
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Australian Recipe

Appetizer

4 panini
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Short Description

There is a San Diego food specialty that the tourist guidebooks probably won't tell you about. You can get it at one place only, and you actually have to cook it yourself. It's the burgundy pepper tri-tip-affectionately dubbed "Cardiff Crack" by those in the know-at Seaside Market in Cardiff-by-the-Sea. Bathing an already flavorful cut of beef in a bold marinade is bound to get you some notice. It's no surprise that they don't publicize the recipe, or I'd tell you what was in it. The best way I can describe it is that it tastes just like a really great steak, only better. I call these California Steak Panini because each of the ingredients is particularly beloved in my home state. I usually make them with leftover marinated tri-tip from Seaside Market, but this simple salt-and-pepper steak works great, too.


Ingredients
Cooking Procedure


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