Hawaiian Flank Steak Teriyaki Panini Australian recipe Healthy- LateChef.com
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Australian Recipe

Appetizer

4 panini
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Short Description

Believe it or not, I built these panini around the sweet Maui onions rather than the steak. Just the thought of Maui onions takes me right back to my honeymoon and Kula Lodge, the dark wood restaurant perched on a hillside in the island's upcountry, where they served my husband and me Maui onion soup-with a side of sweeping views of the Pacific. To bring these nostalgia-inducing onions into my sandwiches, I fry them nice and crispy and, in keeping with the Hawaiian mood, match them with teriyaki marinated flank steak, grilled pineapple, cilantro, and teriyaki mayonnaise. Since there's no cheese to melt on these panini, I simply toast the bread on the panini press rather than grill the sandwiches.


Ingredients
Cooking Procedure


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