How to Keep Calm and Enjoy Travel
with Little Ones Sponsored by Best
Western In this classic French
dish, well-marbled, high-flavor
rib-eye steaks are seasoned with
salt and plenty of cracked black
peppercorns, seared on the range
and transferred to a hot oven to
finish cooking. They're basted with
butter, that both flavors the
steaks and yields a scant, rich
sauce. For additional meaty
inspiration, check out our Basic
Grilled Steak, Flank Steak
Teriyaki, and Easy Seared Steak.
