Thought to have been created in the 1950s at Long Beach Seafood restaurant, black pepper crab has since become a staple of Singapore's street food stalls and is one of the country's most iconic dishe....

This extravagant cocktail was developed in 1915 by a bartender at the famous Raffles Hotel in Singapore. Scribbled notes for the original recipe are still on display today at the Raffles Hotel Museum....

Dry with a punch of curry flavour, this noodle dish is a stalwart of the Asian takeaway food scene. It's also simple to make at home; the trick is soaking the noodles in cold water so they're never o....

Singapore Chili Crab recipe-simmer crab in a thick, sweet, savory and spicy sauce. From Southeast Asia's Best Recipes Cookbook.

Authentic Hainanese Chicken Rice Recipe with step by step photos to help you perfect this classic Singaporean dish. From cookbook author and TV chef Jaden of Steamy Kitchen.

This recipe is easily adapted to be Low FODMAP friendly. Have it for a meal on-the-go or a can't-be-bothered alternative to take out.

Singapore noodles are a wonderful pantry staple. Whip up with Asian wonder in 25 minutes or less.

"Bunnies" were created in Durban, South Africa in the 1940s and remain a popular takeaway snack. They are often served in blank newsprint paper; similar to fish and chips. Remember ....

Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. While you can substitute the rock ling or hake with any firm white-fleshed fish fillet....

These rich, South African doughnuts are soaked in a spice-laden syrup, coated in desiccated coconut and then fried. should be served within hours of bathing in the syrup.

The braai (barbecue) is a popular social ritual in South Africa. Sosaties (meat marinated in a curry marinade threaded onto skewers with apricots and onion) are a traditional South African braai reci....

These South African milk tarts have a sweet custard filling and are dusted with cinnamon to finish. You'll need 2 x 23cm pie dishes for this recipe. Allow 6 hours setting time or start the recipe a d....

This South African seafood dish is traditionally eaten at Easter with hot cross buns. Fillets of white flesh fish are dipped in batter, fried until flaky and tender, then topped with pickled onions a....

Samp is dried white corn kernels that have been coarsely cracked. It is often paired with beans, like in this favourite South African recipe, and widely used across America, too.

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry, as well as thr....

A dry variation of the syrup-drenched Indian gulab jamun, this sweet dumpling is a favourite dessert among South African Indians. There's no doubt this golden, sugar-crusted delicacy will win its way....

Looking for a simple beet peach ziegenkaese lettuce recipe? Learn as is the peach ziegenkaese beet salad with healthy ingredients.

This summer, Create memories, no bills promoted by Best Western for this game, sommerlicher lettuce Rachael Ray, maturity Pflaume, tomatoes, red onions, cucumber and combines in an elegant simple vina....

Quick and simple, this delicious couscous side dish is perfect for entertaining.