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Shredded Chicken Filling for Flautas Tacos and Enchiladas

Try this shredded chicken filling for flautas, tacos, and enchiladas recipe, or contribute your own. "chicken" and "Mexican" are two of the tags cooks chose for shredded chicken filling for flautas, tacos, and enchiladas.

Chicken Tacos with Lime-cilantro Crema

This is a recipe i adapted from a fish taco recipe. i make it with leftover chicken but you can season raw chicked and cook it in a skillet in minutes. i serve it with pinto salad.

Cheese-stuffed Chicken in Phyllo

Try this cheese-stuffed chicken in phyllo recipe, or contribute your own. "cream cheese" and "stuffed" are two of the tags cooks chose for cheese-stuffed chicken in phyllo.

Must Try Vegeterian Recipes

Shoestring Jicama

Try this shoestring jicama recipe, or contribute your own. "Mexican" and "vegetables" are two of the tags cooks chose for shoestring jicama.

Huevos Rancheros mexican Style Eggs

Try this huevos rancheros (Mexican style eggs) recipe, or contribute your own. "eggs" and "Mexican" are two of the tags cooks chose for huevos rancheros (Mexican style eggs).

Brown Sugar Salmon Glaze

A sweet glaze for salmon with brown sugar &amp; dijon mustard.

Must Try Dessert Recipes

Cuisine Dor Cheesecake aka Oreo Cheesecake

Try this cuisine dor cheesecake (aka oreo cheesecake) recipe, or contribute your own. "cream cheese" and "cheesecakes" are two of the tags cooks chose for cuisine dor cheesecake (aka oreo cheesecake).

Traditional Strawberry Shortcake

Try this traditional strawberry shortcake recipe, or contribute your own. "cream" and "cakes" are two of the tags cooks chose for traditional strawberry shortcake.

Ice Cream Profiteroles

Profiteroles are a basic pate a choux dough filled with ice cream . but, they look so classy! the pate a choux can also be used for cream puffs, eclairs, and other type of pastries. it can become an elegant dessert in no time, especially if you make the puffs in advance. it is true, you can make the puffs in advance and freeze them! take them out to defrost and fill them with your favorite filling. you can crisp them up again in the oven(300deg) for a 5-8 minutes, if you like. my favorite filling is ice cream, though you can fill them with whipped cream, pudding, or custards. yes, you can also fill them with savory fillings such as chicken salad, egg salad, crab meat, shrimp filling, and whatever you may fancy. try them with some soft herb goat cheese. they are great finger sandwiches for tea parties as well.

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