"My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night.

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. — Nancy Foust, Stoneboro, Pennsylvania

This is Another Idea for Home-made Gifts. I Discovered When I Made This That You Can Also Use Body Splash or Your Favorite Perfume for Fragrance.

Once You Do the Prep, Divide into 3 Airtight Containers, for Here It is Only 20 Mins to the Table Whenever You Need It. I Have Three-seasoned Rice Mix Recipes See Which One You like Best. Look for the....

The Best Apricot Chicken Recipe in the World. You Will Love It as Much as Everyone I Know That Has Tasted It. Yummy, Yummy, Yummy, Yummy Need I Say More?

Wonderful Side Dish with Anything.

These Scones are Perfect with Chili and Lots of Butter-or Pour Chili over Scones.

These are Just like the Cookies We Used to Get in Kindergarten with a Glass of Cold Milk. Adapted from My Most Favorite Dessert Company.

I Got This from An Mandms Newsletter That I Occasionally Find in My Inbox. Great Idea for Any Holiday, or for a Chocolate Lover!

Very Simple and Festive.

This is One of the First Recipes That My Mother Ever Taught Me. The Absolute Best Guacamole I Have Ever Tasted! Everyone That Tries It, Falls in Love with It!

Mac and Cheese Goes International with This Greek Inspired Dish. To Make It Even More Authentic, You Could Substitute Ground Lamb for the Beef.

This is a No Cook, Easy-to-make Recipe That the Man in Your Life Will Love If He Likes Peanut Butter and Coconut. Mine Does.

I Made This a Lot of Years with Fresh Cherries from Our Tree. Cherries Were Very Tart, but Made the Best Preserves.

I Love Blts and I Love Them Even More as a Club!

This is Traditional Recipe of My Family

This Great Quiche Recipe is from The Collectors Cookbook (tear-out) of Womans Day Magazine, April 1975 Edition.

Aust Ww 4.5 Points

From An Issue of Chile Pepper Magazine, a Long While Back. Pan Seared Steaks with a Delectable Creamy Jalapeno Gravy.