This is the recipe that first made me think tofu was an edible substance. even the kids eat it without complaint. yummo!

I acquired this recipe during graduate school from a native Korean friend. it gets rave reviews in my family! this recipe was presented to me as a salad/side dish, but i generally prepare it as a main....

This is a Korean barbeque dish and was served at a friend's wedding.

Very bold flavor yet easy

"this is a Great Marinade for Flank Steak, My Mom Got It from a Korean Friend When My Dad Was Stationed Overseas in the Army 50 Years Ago."

"this Salad is Usually Eaten Along with Galbi (korean Bbq Short Ribs)"

"this is Very Spicy and Full of Flavor. I First Tried This Dish in a Korean Restaurant. The Red Pepper Flavor is the Same That is Used to Make Kimchi. After Playing with the Recipe, I Discove....

"a Fresh Korean Favorite with the Flavor of Kim Chi. Enjoy with a Bowl of Rice."

"marinated Beef Strips and Vegetables are Barbecued or Broiled. Best Served over Rice, with Egg Rolls and Korean Cucumber Salad (from This Site)!!"

"my Father Used to Catch Albacore and Our Korean Neighbor, Sun, Gave Us This Fantastic Recipe. My Parents Would Marinate the Fish and Then Broil or Barbecue It."

"a Favorite in the Dorms, This Easy to Prepare Soup is the Spicy College Counterpart to the Bowl of Instant Noodles. It is Delicious Served with Cooked Rice."

Great recipe for A Korean Friend's Recipe For Tomato Salad. I learned this recipe from my Korean roommate when I was studying in the United States from 1996-1997. Great recipe for A Korean Friend's R....

Korean rice cakes, or “tteok,” are a traditional and wonderfully versatile ingredient. Incredibly chewy and absorbent, they’re often served in hearty entr&am....

Great recipe for Make it Easily at Home: Korean Bulgogi. I'm addicted to the bulgogi we had on our trip to Korea, and now make it easily and often at home! Great recipe for Make it Easily at Home: Ko....

Treated of this Korean style gegrilltes Rinderfilet Rippchen and chives recipe, or have their own. "Sesame" and "beef" are two of the variables cooks chose of Korea....

Great recipe for Gimbap: Korean Nori Seaweed Rolls. I wanted to eat my favorite nori rolls without having to go to Koreatown for them. They're pretty light and my husband loves them too. Great recipe....

Great recipe for Korean Style Natto Stew (Cheonggukjang). Either this Cheonggukjang (Natto stew) is not made in Korean restaurants in Japan or people keep their distance because of the smell. When I ....

This dish, which clamors for a beer, is a simple tangle of noodles, each strand glossed with a ruddy, vibrant mix of seasonings The method for cooking the noodles is unusual: very gentle and very eff....

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat ....