Easy fried delight for Hanukah, Christmas or any time one craves a delcious fried thing

Cascais is an extremely pretty town near Lisbon, known by its beaches, gardens, quaint old streets and even the new ones attract a lot of people. Cascais keeps its serene air of quiet elegance and in....

This is a WONDERFUL light sponge cake very popular with the Portuguese. The daughter of one of my patients brought this cake in for all of us and it was gone within minutes. It has a light lemon fl....

A simple to make dessert but a real luxury. They are the best for a light sweet finish to a heavy meal.

Puff pastry with home made custard filling, yum!

Creme caramel, flan, flam, banh flan, leche flan, pudim de ovos, caramel custard - this dessert is a celebrity, worldwide beloved. I was never a fan of it cause I never ate a really delicious one, pr....

A decent meal that's real tasty

one of my fave dishes.your's didnt look right though.where was the sauce ?

This is great for meats, veggies and anything else you want to marinade.

Portuguese Style Steak

I have been making this recipe for Christmas Eve ever since I found it somewhere on the web. It tastes similar to Paella, but it is less expensive to make. This is always a big hit at my house! ....

When I was growing up, my Mother would make a 'quick' spaghetti sauce with linguicia. I had some in the fridge to use up and came up with this version for lunch. It was almost like Mom's, except ....

Great recipe. Refreshing and very impressive. Enjoy

Traditionally served with an egg on top with home fries, pour some of the sauce over the fries.

I understand your question as we do use quite a lot of garlic and onions in portuguese traditional dishes. However, In this soup we do not use garlic or onions. Jose Farias

An unusual combination, tuna on a bed of potatoes and chickpeas. But it is very good, quickly made and healthy. Thanks, Luisa, for the suggestion :)

Yummy marinade to grill lamb chops. I served these with a green leaf salad and steamed basmati rice.

Sounds good and different , close to the cooking of Spain.

This recipes comes from one of the estate sales I purchased recently. I have not tried it, but would love to know how it is. If anybody tries it let me know the outcome. Enjoy