Recipe adapated from a Portuguese restaurant. Very garlicky and spicy. Great if you love that stuff !

Many variations of this hearty and tasty Portuguse rice, sauasge and bean dish. Lime beans, cooked bacon are all other types of variations- even without any meat too.

Feeling like a little Portuguese? You gotta wait 48 hours. But she's a worth it!

This dish was served in years gone by, in winter, when the farmers slaughtered their pigs. The meat had to be fresh, and the only way to preserve it was in salt. Nowadays, fresh pork is widely availa....

Great on the side!

Chourico is Portuguese pork sausage seasoned with chili powder and garlic...don't forget the pao de milho (Portuguese corn bread) to dip into stew!

This is a typical Portuguese soup, here spiced up by the piri-piris. The sausage often contains piri-piri powder and is the same as the chorizo of Spain and Mexico.

One dish meal that is filling and satisfiying

It's True, You Can Easily Travel with Pets. Here's how. Sponsored by Best Western Also known as camarao Mocambique.

Collard or mustard greens can be substituted for the kale in this flavorful soup.

This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Barbara Kafka. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Molly O'Neill. Tell us what you think of it at The New York Times - Dining - Food.

"These are Portuguese köstliche Pudding."

"a Portuguese original recipe with pork and bivalve molluscs."

Это филе доведено до степени RARE всего 2-5 мин обжарка при 200 градусах и с температурной готовностью мяса 48°- 55° ....

Whole stick of butter? or stick of parm? i didn't use the whole thing of either. ggnike123

I will definitely try this recipe. 

This traditional Portuguese soup, called caldo verde, is found in Portuguese enclaves here in San Diego and in Portuguese communities throughout the United States where their heritage and cuisine con....