You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the s....

This dish is the Korean traditional dish. It goes with white steamed rice and kimchi even better with green salad.

This dish is the traditional Korean dish. The best way to serve this dish is with a bowl of rice

This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal.

This is a very quick and simple side dish good to add a little spicy to any meal.

A traditional Korean side dish that uses rice cakes that are cylinder shaped in a sauce that is spicy and slightly sweet.

Korean kimchi fried rice, very easy, quick and cheap

Korean shushi rolls are great a little different from japanese srping roll

The Korean call this dish - banchan. My family never get tired of this dish.

This soup is my husband's favor soup. It is a clear soup but has a meaty taste.

Ridiculously Easy Hacks to Get Pet-Ready for a Trip Sponsored by Best Western Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shor....

The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos.

The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos for two.

Hamsters are aloud to eat chicken as long as theres no sauce or any other things on it, make sure its just plain chicken! Cute hamster! supakiwibaby

OK! Chicken Wings Recipe: Doenjang Molasses Chili Bourbon Sticky Chicken Wings: Richard Blaine

This looks a lot like one of the Chinese dishes my mom makes... Beef ribs, potatoes, carrots, radish (instead of the chestnuts). Hahaha. We use Korean radish too! It tastes better. :) AshleySaysWat

Great recipe for Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. Great recipe for Korean Cooking: Ra-kbokki (Tteokbokki with Ram....

This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Can you guess the secret ingredient that replaces the rice in this recipe? From cookbook "Inspiralized: Turn Vegetables into Healthy Creative Satisfying Meals"