A tender sweet bread with a golden-brown crust and a flavourful, nutty filling, that is not too sweet. With a coating of glaze, this bread is a great accompaniment to any tea, or coffee cup.

I used to buy this bread from a local specialty bread store. No More ! This is outstanding. Moist, earthy, and robust. You will have to forgive me. I adapted this recipe from a bread machine recipe t....

Traditionally buckwheat flour is used, but plain flour can be substituted. Makes about 30 bliny, so if you are having breakfast for 8, or a very hungry 4, this is the place to be. A great Sunday brun....

Sinful and delightful

It's interesting take on what appears to be a fruit cake, but it's a CREAM fruit cake.

From the January 9th,2008 Arkansas Democratic Gazette Food section. A really fun recipe to make. I live with a cookie monster.

This fantastic 15-layer cake has been our favorite family holiday cake for almost 100 years. Don't get scared away by they number of layers. It takes about 1 1/2 hours to make from the beginning to t....

I have no idea why this cake is called white russian, but it is absolutely yummy!

Black Russian cocktail in a decedent dessert.

A friend of mine gave me this recipe after months of begging. these are a delightful adult cupcake.

Black Russian, the cake of this recipe comes from the sale of immovable property. What I bought me the family of collection of these buildings in TX 1984.

I have some Russian background so I use it as an excuse to make this recipe for friends!

Sometimes cheese cakes tend to be abit gooey , eventhou fully baked . Don't worry about that as it will harden up once chilled .

BLACK RUSSIAN CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Estes Estate in Dallas, Texas in 1984.

My mom used to make this dessert when I was growing up. Very easy to put together and tastes like a top quality truffle.

These are Russian Buckwheat yeast raised pancakes which may be prepared entirely from buckwheat flour or combinations of buckwheat and white flour. Sour cream and caviar are often favorite topping....

Instead of just posting one variation of pierogis, I decided to share all I know about making Russian pierogis. This recipe includes shaping basics, the basic dough and 5 possible stuffings for Russi....

Jeremy went on a trip to Rissia a few years back and remembers having these... So yeah, he wanted me to make some so i did. The pelmeni by them selves are pretty balnd, i wasnt too sure if it was goi....

What was the inspiration to this unique dish? Ummm... a Reuben, but with chicken....and a dish known as Russian chicken... and...ummm... chicken casserole. Cus... it needed green, so add peas. And se....