This is a tangy dish that is easy to make and looks like you spent a long time in the kitchen.

That meet is good for vodka base

My very favorite sandwich. Ever! I learned to make this in a restaurant lounge I worked in a few years ago. It was more popular than Hamburgers!

These are worth the effort

This dish is traditional in Russia although it was first done in France. Goes perfectly with some champagne on New years eve. Everyone so far loved it.

Unless you try this, you will be surprised how flavorful this is. I got this off an ethnic recipe group, needing a new way to use some beets from the garden

Not only am I Polish, but Russian too, so I get handed down lots of great recipes. This is "zingy" and different.

My In-laws prepare this dish every time we visit them in Russia. It's traditional to serve there on New Year's but we make it here all year long. This is their version of the dish.

The Ryman Remembers: Recipes & Recollections

My mom gave me this recipe and it's perfect for noodle salads.

Russian Salad is a traditional salad dish from Russia, which is also popular in many Eastern European countries and Pakistan. It is made with Choped Vegetables,Fruits,It is dressed with mayonnaise &a....

Tried and true. Very tasty. Nice change of pace.

I love the texture that the addition of tofu gives to this this salad dressing.

Out of the"book" Grandma Roberts left us. I remember this dressing fondly, and the salad she would put it on...cubed cooked potatoes, peas, cubed carrots, minced onion and this dre....

This is an old favorite from my motherland. These raw, cultured vegetables can be a good addition to your menu since the enzymes in cultured vegetables help digest other foods eaten with them. And ....

This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table. Pumpkin is stuffed with rice, apples, raisins and sour cherries, then baked

RUSSIAN CABBAGE PEROG This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981.

I guess it may be difficult to find fresh sorrel leaves in many countries. Here in Turkey you can easily buy it in spring in the markt. I am a huge fan of rhubarb and sorrel. I lately learned a wond....

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont.