Try this crabmeat dip recipe, or contribute your own. "mayo" and "dips" are two of the tags cooks chose for crabmeat dip.

Try this serious pig rib rub recipe, or contribute your own.

Great sweet dip for crackers or vegetables.

"This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot c....

Try this crunch recipe, or contribute your own. "butter" and "cookies" are two of the tags cooks chose for crunch.

Great appetizer

Try this applesauce recipe, or contribute your own. "microwave" and "desserts" are two of the tags cooks chose for applesauce.

Try this dilly dip recipe, or contribute your own.

Try this coq au vin recipe, or contribute your own. "chicken" and "december 19" are two of the tags cooks chose for coq au vin.

Try this beaumonde dip recipe, or contribute your own. "sauces" and "appetizers" are two of the tags cooks chose for beaumonde dip.

"An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip. "

Try this my Canadian pea soup recipe, or contribute your own. "celery" and "soups" are two of the tags cooks chose for my Canadian pea soup.

Try this mishmishya recipe, or contribute your own.

Try this egg nog for one recipe, or contribute your own. "egg" and "beverages" are two of the tags cooks chose for egg nog for one.

"Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!"

"It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings. "

Here is one delicious serving which my friends and family loves so much

"I have been making this Mexican-inspired dip for years. It's similar to a dip seen in advertisements for processed American cheese, but with my own twists. It's great as an appetizer, but th....

Try this coq au vin recipe, or contribute your own. "chicken" and "poultry" are two of the tags cooks chose for coq au vin.