This is a slightly different version of a souffle - not like the scary ones that you pray will rise in the oven at the last minute - but just as impressive and with far less chance of failure. The tr....

Italian sausage, red bell peppers, and onions, a classic combination, right? Well, they’re even better when served on a bed of fresh, baby arugula greens. No additional dressing needed. The heat fr....

Add chargrilled capsicum and olives to beef mince and turn everyday rissoles into something special.

Daily, cooks bring a variety of aromas in the job. Some of the aromas of do, it seems that, despite that at home. This deeply würziges Nudelgericht. A long time ago in a restaurant, I discovered that....

Coeliac or not, this Swordfish and garlic mash combo is hard to resist.

Crunchy celery and creamy honey-mustard dressing are among this salad's many charms. A continental potato salad made with lean sausages makes for great Friday-night fare.

Go on a midweek adventure in your kitchen with this colourful Italian salad.

Gooey quail eggs and rich Italian sausage add oomph to this spicy tarlet treat.

This delicious pasta dish is proudly brought to you by the team at Barilla.

This recipe is brought to you by the Taste team and Heinz.

Take it low and slow to make this spicy Italian chicken and fennel stew. The long cooking time infuses the chicken with maximum flavour.

We like This Recipe Because We Use Fresh Peppers, Onions, and Zucchini from Our Garden. I Can up with This Recipe Because I Needed a Quick Recipe for Unexpected Company and Had Left over Marinara Sauc....

There is a Method to Making the Perfect Sauce and That is a Very Long Slow Cooking Time Then Refrigerate to Blend the Flavors, a Good Sauce Needs Time to Ripen and Develop Its Full Flavor, This Sauce ....

This is An Adaptation from a Recipe Posted on in the Uncle Phaedrus Section. I Used My Breadmaker to Put the Dough Together and Then Hand Shaped the Loaves for Baking. To Use for a Panini Sandwich, Sl....

A Light yet Filling Soup. Takes Just a Few Minutes to Prepare.

This is the Icing She Says to Put on Every Wedding Cake and is Her Most Popular!!! Got It Out of My Martha Stewart Cookbook. Have Not Used It Myself but Posted in Regards to a Request.

I Love Tuna Salad and This Italian Tuna Salad Has Taken the Regular to Special. If You Cannot Find Imported Canned Tuna in Olive Oil, Just Replace with Tuna Packed in Olive Oil.

Use the Thick-cut Pork Chops for This Not Fast-fry and Only Dry Breadcrumbs for This or They Will Not Hold on to the Chops and Plan Ahead the Chops Need to Sit a Room Temperature for About 45 Minutes ....

I Dont Know Who Mike Is, or on Which Website I Originally Found His Recipe, but It is a Family Staple. Thanks, Mike, Whoever You Are!