This recipe is by Craig Claiborne and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

For a gourmet side dish with an Italian twist, look no further than this sausage, artichoke and asparagus salad.

Whip up a quick and easy hearty winter meal with tasty pork and fennel sausages, mash and gravy. This recipe is brought to you by Gravox and

This colourful recipe features all your favourite winter vegies in a tasty, and extra crispy, bubble and squeak. Served with pork sausages and fresh rocket.

Looking for a simple green beans in Tomatensauce with potatoes recipe? You know, as are the green beans in Tomatensauce with potatoes with healthy ingredients.

Because of its texture and its ability to stand up to bold flavors (as well as to the introduction of fat), tuna cooks more like meat than fish. Put another way, tuna is a man's fish. Here, to prove ....

Cultivated dandelion greens aren't just for salads. When they are sauteed in garlicinfused olive oil, their earthy, slightly bitter flavor shines, which counters the rich cow's milk cheese and Italia....

Cook the vegetables in a skillet while the chops are broiling. fresh basil and oregano add the Italia n touch.

Ive Had the Pleasure of Trying This Pizza on a Couple of Occasions And Have Been Begging for the Recipe Ever Since. Well, Miss Lorena Finally Passed It on and I Thought Id Share It with All of You........

This is from a Recent Foodday Section of The Oregonian, but the Recipe Credits An Adaptation from The Bean Book . Its a Great Dish, Very Hearty. Some Crusty Bread and a Glass of Red Wine Really Made T....

Suppli Alla Telefono is Italian Rice Balls Stuffed with Mozzarella Cheese and Topped with Pomodora Sauce. I Thought I Died and Went to Heaven When I Took My First Bite of These Scrumptous Appetizers.

Yummy Pasta - It Makes a Lot (2 9x13 Pans) but Could Be Easily Halved. Everyone in My Office is Raving About This This Week, and Its Great B/c It Can Be Adjusted to Your Own Liking.

Sauce the Way Mamas in Ital Make It-meatballs That Melt in Your Mouth. If I Was on Death Row This is What I Would Want! Gods Honest Truth! Please Please Use It for Recipe #73939-its Amazing.

This is Something I Made When I Was Hungry for Garlic and Vegetables and Italian, but Wasnt Really in the Mood for Pasta or Meat. It Makes a Great Side Dish, but I Just Had It for a Dinner, Myself. My....

A Remarkable Bread - Wonderful, Fine Texture. From Beth Henspergers The Bread Bible. Her Desciption: I Think This is One of the Best Breads in the Western World. It is Distinctly Stamped with the Frag....

A Sandwich Designed for My Wife, Karin. It is a Bit Expensive, but It is Just Wonderful. I Recommend It on An Italian-style Roll While My Wife Uses Sliced Stone Ground Whole Wheat Bread. It is a Tasty....

I Love Stuffed Peppers and Was Craving Them on My Low Carb Diet. I Fooled Around a Bit and Came up with These. I Promise, Theyre so Flavorful That You Wont Even Miss the Rice. Enjoy!

In Italian Its Petto Di Pollo Marinato E Saltato Con Pomodoro E Basilico! Simple but Full of Flavor, This Dish is a Home Cooks Dream! The Chicken Can Marinate Overnight and the Sauce Can Be Made Early....