This is a very traditional Russian dish. It existed way before potatoes were introduced to Russians in the 18th century. There are some different versions with meat and other vegetables, but this one....

This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile Green tomatoes go well with Russian dressing My version combines mayonnaise with yogu....

Blackening is a kind of accelerated form of smoking. Although it might seem like an old- fashioned technique practiced for generations in the bayous of Louisiana, it was actually invented by Paul Pru....

This is a typical Russian soup, traditionally prepared when the first vegetables of springtime appear. Earthy root vegetables are enlivened with a tart topping of dill, lemon and sour cream.

This is Russian Dish That Was Developed Many Years Ago During the Times When Money Was Very Scarce. I Modified This Recipe Almost 50 Years Ago and It is a Very Easy to Make and Tasty Dish.

Low Fat and Low Carb, Inexpensive Dinner. Goes Nicely with Mashed Potatoes. Said to Have Been Created for Alexander I in a Popular Tavern in the Small Russian Town of Torzhok. Turkey Can Also Be Subst....

My Ukranian-born Husband Has Long Reminisced About These Delightful Treats from His Childhood. Ive Taken This Recipe from Please to the Table, a Wonderful Cookbook by Anya Von Bremzen and John Welchma....

This is from and Was Submitted by Holly. The Quote is Her Remarks About This Cake. Read Them Carefully, and Be Forwarned!

I Dont Know Why Its Called Pie. A Bit like Boston Cream Pie, This is Actually a Layer Cake. The Layers are Soaked with Wine, a Rich Vanilla Custard is Spread Bewteen the Layers, and the Whole Thing is....

There are so Many Versions of This Salad. This is One of the Simplest Russian Salads. I Do Not Think I Know Anybody Who Didnt like This Salad After They Tried It. I Believe Every Russian Lady Knows Ho....

This is a Copycat Recipe by Judy Chatham, I Copies This Recipe in 1999 and Still Have Not Tried It. Sounds Really Great Esp with Xmas Coming. Now I Am Going to Go Make a Batch. Hummmm I Wonder What I ....

Thsi Recipe Comes from My Grandmothers Recipe Box. The Clipping Said That This Was a Speciality of the Hotel Berlin in Moscow, Russia During the 60s. Updated to Reflect Modern Tastes.

This Recipe is from British Celebrity Chef James Martin Who is Particularly Well Known for His Baking and Sweets Recipes.

This is a Great Fruity, Juicy Sponge Cake Made from Lots of Real Apricots with a Gentle Hint of Honey

Im Not Sure How Russian Potato Salad (called Olivier in Its Native Country) Became a World Staple, Showing up as a Part of a Korean Appetizer Spread, Finding Its Way into the Turkish Meze Assortment, ....

Although Everyone Has Heard About Borscht, Very Few People Who are Not of Eastern European Heritage Have Actually Tasted This Satisfying Jewel-toned Soup. Roasted Beets Lend Their Magenta Hue and Swee....

Treat these dried fruits and fresh grapefruit Kompott recipe, or have their own. "Apple" and "February 19" are two of the variables selected for the fruit cooks dri....

This is one of those recipes that passes down through generations.

It's real russian soup :) i think in every russian family know the taste of this soup :) my grandma prepared it for me and my mum prepared it for her grandsons :)